ES-371-002
GLUTEN-FREE RUSTIC BREAD 100G
Reference: 60101
Traditional rustic gluten-free bread. Enjoy its juicy sourdough taste with crispy crust and fluffy crumb.
All rustic breads are frozen, fully baked and individually packed with a heat-sealed ovenable plastic bag.
All rustic breads are frozen, fully baked and individually packed with a heat-sealed ovenable plastic bag.
Especifications
100g.
Individually packed
25 u/box
365 days
20-30 min
2-3 min 180º
2,25 Kg
Vegan
Gluten-free
Peanut-free
Mustard-free
Sesame-free
Sulfur dioxide and sulphites free
Cornstarch, water, rice starch, rice syrup, rice flour, thickener agents (Hydroxypropyl methyl cellulose (E464), Xanthan gum (E415)), pea protein, potato protein, yeast, buckwheat flour, sunflower oil, sugar, salt, psyllium husks fiber. It may contain traces of EGG, SOY, SHELL FRUITS, MUSTARD, SESAME SEEDS, MILK and its derivatives (including LACTOSE).
Preserve at a temperature of -18ºC.
Regenerate in a convection oven according to the following parameters, without removing from the packaging:
– Directly from the freezer to the oven: 7 minutes* at a temperature of 200ºC.
– Allowing to unfreeze at room temperature 30 minutes before using the oven: From 2 to 3 minutes* at a temperature of 180ºC. (* it may change depending on the type of oven and ventilation capacity).
| Energy | 1030 Kj/ 243 Kcal | |
|---|---|---|
| ● | Fats | 2g |
| - of which saturates | 0,3g | |
| ● | Carbohidrates | 53,9g |
| - Of which sugars | 3,9g | |
| ● | Protein | 1,8g |
| ● | Salt | 1,3g |